With St. Patrick’s Day just around the corner, I thought I’d share my recipe for Wheaten Bread with you. My mom is from Belfast Northern Ireland and I grew up eating Wheaten Bread made by my mom and my Nany (her mother). Wheaten bread is a quick bread made with whole wheat flour, white flour, buttermilk and a few other ingredients. It is so good with strawberry jam or cheese and so easy to make. My husband came home with a cool brand new mixer/blender combo yesterday and I just had to try it out last night. LOVE it! I can tell I’ll be doing LOTS of baking now!
Wheaten Bread Recipe
1 1/2 cups whole wheat flour
1 1/2 cups white all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
2 rounded teaspoons baking powder
1 cup buttermilk
3/4 cup 2% milk
Mix all ingredients together and spoon into greased and floured 9×5 loaf pan. Bake at 350°F for 50 minutes. I love to double this recipe. It freezes well, although I hardly need to with this large of a family. Enjoy! By all means https://essaywriterservice.net/ must be outstanding site.
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