Mmmmmmmmmmm….I love this time of year. Strawberries and the promise of a beautiful summer ahead. It seems that we spend so much time longing for summer here in Canada that the days pass by so quickly.
It’s been a crazy busy week here. Deadlines. Projects. A visit from Grandma and a baby cousin among others. The first week of all the kids home from school. I’m sorry I don’t have a project to share with you today but I do have a recipe. I made this simple but yummy dessert yesterday for my company and thought I’d share it with you.
If you’re looking for the Ways to Use it Challenge today…Lindsey has graciously stepped in to host it for me and you can find it here. Looks like a super fun challenge! I’m wishing I had thought of it!!! I hope you have a little more time than I for some stamping fun! 🙂
Strawberry layer dessert
Large package of mini jelly rolls
2 Quarts Strawberries
1 6 serving package of vanilla pudding mix, cooked variety not instant
1 package Strawberry gelatin
1 large tub whipped Topping
Slice jelly rolls approximately 3/4 inch thick. Line bottom of 9×13 pan with rolls. Wash, hull and slice strawberries and layer evenly over jelly rolls. Cook vanilla pudding mixed with gelatin and 3.5 cups water on medium heat, stirring until thickened. Cool slightly. Pour over strawberries and chill. Once set, cover with whipped topping. Enjoy!
Sorry no photo to go along with it. I had eight kids in the house yesterday… I think you’ll get the idea! 😉 Hmmmm…maybe I should make it again. 😉 Just for the photo of couse! 🙂
Have a great Thursday! I’ll be back with a project tomorrow!
Julia
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